Author = توکلی، حمیدرضا
Surveying Fruit and Vegetable Consumption and Their Associated Factors in the Staff of the Health Centers of the Baqiyatallah University of Medical Sciences in 2011

Volume 16, Issue 3, November and December 2014, Pages 133-139

Hosein Rostami; hamid reza Tavakoli; nemat alah Joneidi; Ghavam Hashemi; Fatemeh Homauoni; Simin Naghavi


Study of environmental health status of food storages and fridges in one of Tehran province military forces in 2012

Volume 15, Issue 4, January and February 2014, Pages 259-266

Hamid Reza Tavakoli; Hossein Masoumbeigi; Majid Ardestani; Ali Akbar Karimi Zarchi; Hossein Kardan


A Survey to the Connection between Nutrition and Mental Health of the Staff of a Medical Sciences University

Volume 15, Issue 2, July and August 2013, Pages 149-156

simin naghavi; Jafar Anisi; Hamidreza Tavakoli; Fatemeh Rahmati Najarkolaei; zahra Jahan Bakhshi


Knowledge, Beliefs and Behavior of Food Consumption among Students of Military University: The Application of Health Belief Model (HBM)

Volume 14, Issue 3, September and October 2012, Pages 206-213

hosein dini; hamid reza Tavakoli; fatemeh rahmati najarkolaei; Arasb dabagh moghadam; alireza khoshdel


Bacteriological quality of ready to eat food in four military restaurants

Volume 13, Issue 4, January and February 2012, Pages 207-212

Tavakoli H.; Farhang K.; Karimi Zarchi A. A.; Heydari E.


Comparison of HACCP implementation requirements in nutrition department of two military and non-military health-treatment centers

Volume 11, Issue 4, January and February 2010, Pages 191-196

Rafati H.; Tavakoli H. R.; Amerion A.; Mohammadjavad Hoseinpourfard; Nasiri T.


Comparative evaluation of bacteriological, chemical and organoleptic quality of cooked foods with traditional and modern equipment

Volume 11, Issue 3, September and October 2009, Pages 165-170

Tavakoli H. R.; Sofiabadi Gh.; Frajzadeh D.; Rafati H.; Karimi Zarchi A. A.


Influenza H1N1 (Swine Flu)

Volume 11, Issue 1, March and April 2009, Pages 1-5

Izadi M.; Jonaidi N.; Ranjbar R.; Tavakoli H. R.; Karami S.


Investigation of satisfaction rate on five types operational rations, Used in the “The Great Messenger” Maneuver

Volume 10, Issue 3, September and October 2008, Pages 193-202

Tavakoli H. R.; Farajzadeh D.; Habibi H.; Izadi M.; Ghorbanpur A.


Study of knowledge, attitude, and practice towards proper model of foods and nutrition by Military formal personnel

Volume 10, Issue 2, July and August 2008, Pages 129-136

Tavakoli H. R.; Sanaei Nasab H.; Karimi A. A.; Tavakoli R.